The Club at Quail Ridge
ARCHITECT: Peacock + Lewis
INTERIOR ARCHITECTURE: Peacock + Lewis
FF&A DESIGN: Peacock + Lewis
CONTRACTOR: Weitz Construction
SIZE: 49,647 S.F.
BUDGET: $16.7 million
COMPLETION DATE: December 2017
CONTACT: Bill Langley, CCM,
GENERAL MANAGER/COO: email@example.com 2018 Golf Inc.
2018 Golf Inc. Clubhouse of the Year 3rd Place Renovation
2018 ASID Honorable Mention Clubhouse Design
Golf Inc. Golden Fork Award 3rd Place New Private Dining
Boynton Beach, Florida
Unique among this club’s many distinctions is its history. Unlike many clubs,
this club celebrates those whom have played out on the greens and in its
clubhouse. The names that have walked these grounds are a who’s who of golf.
It Is not surprising or an exaggeration to say that this club, and its members,
play a large role in shaping the face of modern golf.
This Club’s ‘Hall of Fame’ stands as a mark of distinction among other golf
clubs. The Hall of Fame recognizes residents and members who are outstanding
athletes and citizens. These works of art by artist, Lisa Wood line the walls of
the Hall of Fame gallery heading to the locker rooms and golf shop.The Club
celebrates three of their past residents with special memorabilia cases located
in the Hall of Fame gallery. Known as the “The Big Three”, these gentlemen
are instantly recognizable to any devotee of the sport. The fact that Sam Snead,
Claude Harmon and Dale Morey once all stalked the links here, is an amazing
testament to the place, the people, and the quality of play.
The Main Dining Room, flanked by smaller-scaled dining rooms, contains
enough space for luncheons, functions and presentations with views to the
golf course. Designed to appear as an extension of a living room, the fireplace
screens a large service station which allows this room to be self sufficient after
the cuisine is served. A curated oil painting of the club’s golf course by Manon
Sanders sit proud above the fireplace.
Off the Foyer/Living Room and opposite The Hall of Fame, a Wine Gallery
provides access to all of the dining venues. An illuminated and refrigerated
wine display provides visual interest along the Wine Gallery and creates an
expectation for the food and beverage experiences to follow.
The activities at the gathering Eat-At Bar have been separated from the Grille
Room with a drink rail and portable banquettes. The Grille Room was designed
with a variety of seating options including banquette, communal tables, hightop
tables and lounge type furnishings providing a different experience for
every age group and mood. A built-in cushioned banquette was designed around
the perimeter of the uncovered terrace with fire tables providing warmth and
ambiance on the terrace adjacent to the putting green. The east wall of the
Grille Room was designed to fold open and expand onto an expansive covered
patio with panoramic views of the golf course. The variety of indoor and
outdoor seating options for members and their guests provides an opportunity
to experience a different view and atmosphere each time they visit the club.