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The Breakers Palm Beach

Seafood Bar

DESIGN DETAILS

ARCHITECT: Peacock + Lewis
INTERIOR DESIGN ARCHITECTURE: Peacock + Lewis
FF&A DESIGN: Tihany Design
CONTRACTOR: The Weitz Company, LLC
OWNER: The Breakers Palm Beach
COMPLETION DATE: 2018
WEBSITE: thebreakers.com

 

AWARDS

2017 Charles H. Weitz Award for Excellence

ARTICLES

  • Traditions Magazine | March, 2014 “The Breakers of Palm Beach”
  • Links Magazine | April, 2014 “48 Hours in Palm Beach”

Palm Beach, Florida

Walking into the Seafood Bar restaurant at The Breakers feels like entering a luxury liner or a grand yacht. Columns have porthole designs, and ceiling fixtures have cage-like frames that would fit right in on a promenade deck. The restaurant redesign by Peacock+ Lewis Architects, with designer Adam D. Tihany, uses large windows to provide sweeping views of the Atlantic Ocean behind the bar. Taking spaces from a foyer and the Flagler Boardroom generated enough room for an efficient new kitchen, which takes up 40 percent of the space. Diners also can see a prominent display of fresh seafood and the chefs at work. Seating was expanded by 33 percent. One of the restaurant’s signature features, an aquarium that serves as a bar top, was expanded as well.
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